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Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.
Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.
Heat inactivated purified hepatitis B surface antigen, subtype “ad”, in PBS, pH 7.2, 5% Sucrose
Heat inactivated purified hepatitis B surface antigen, subtype “ad” in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide
Heat inactivated purified hepatitis B surface antigen, subtype “ay” in PBS, pH 7.2, 5% Sucrose
Heat inactivated purified hepatitis B surface antigen, subtype “ay” in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide