Starch from potato

Key Features and Details


SYNONYMS: Amylum; Alpha-starch
CAS: # 9005-25-8
MOLECULAR WEIGHT: 342.297 g/mol
EC No: 232-679-6
MDL No: MFCD00082026
SKU 02102954-CF Categories , , , Tag


Starch Application Notes Starch is used as an additive for food processing, food starches are typically used as thickeners and stabilizers. Starch is used to produce various bioplastics, synthetic polymers that are biodegradable. An example is polylactic acid. Glucose from starch can be further fermented to biofuel corn ethanol. Hydrogen production can use starch as the raw material. Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. Key Applications Food Additives | Papermaking | Cell Culture | Starch Gel Electrophoresis | Iodometric indicator
SKU: 02102954-CF
Base Catalog Number: 102954
Alternate Names: 102954
Auto Ignition: 410°C
Boiling Point : Decomposes (NIOSH, 2016)
CAS : # 9005-25-8
Density : 1.45 (NIOSH, 2016)
EC No : 232-679-6
Format : Powder
MDL No : MFCD00082026
Melting Point : Decomposes (NIOSH, 2016)
Molecular Formula : (C6H10O5)n
Molecular Weight : 342.297 g/mol
PPE : Eyeshields, Gloves, respirator filter
Solubility : Insoluble (NIOSH, 2016)
Source : Potato
Vapor Pressure : 0 mm Hg (approx) (NIOSH, 2016)

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