Albumin, bovine serum, low free fatty acids, immunoassay grade, 25 g

Low free fatty acid albumin is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. Free fatty acids are removed by charcoal absorption. This albumin is useful in immunoassays where fatty acids may contribute to non-specific binding of antibodies. Form: Powder Purity: =97% w/w total protein Total Protein: =95% w/w total protein Moisture: =5% w/w Free Fatty Acid: =0.05 mg/g total protein This Protease Free Albumin is available in the ChromatoPur™ Albumin Sample Pack (catalog number 02CHROMATOPURS). Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.