D-(+)-Glucose, anhydrous, cell culture reagent,
Key Features and Details
D-(+)-Glucose
SYNONYMS: Dextrose; Cartose; Cerelose; Corn Sugar; Grape Sugar
CAS: #
50-99-7
MOLECULAR FORMULA: C6H12O6
MOLECULAR WEIGHT: 180.156 g/mol
BEILSTEIN REGISTRY No.: 1724615
EC No: 200-075-1
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PRODUCT DESCRIPTION
D-(+)-Glucose
Application Notes
D-(+)-Glucose, anhydrous is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Cell Biology
SPECIFICATIONS
SKU: 02194672-CF
Base Catalog Number: 194672
Alternate Names: Dextrose; Cartose; Cerelose; Corn Sugar; Grape Sugar
Auto Ignition: Not flammable (USCG, 1999)
Beilstein Registration No
: 1724615
Boiling Point
: greater than 212° F at 760 mm Hg (USCG, 1999)
CAS
: #
50-99-7
Density
: 1.2 at 68° F (est.) (USCG, 1999)
EC No
: 200-075-1
Format
: Crystalline powder
Grade
: Cell Culture
Melting Point
: less than 32° F (USCG, 1999)
Molecular Formula
: C6H12O6
Molecular Weight
: 180.156 g/mol
Optical Rotation: (c=10, Water, NH4OH) - +52.5 ± 5°
RTECS No
: LZ6600000
Solubility
:
Water Solubility
SolubleVapor Pressure
: 8.0X10-14 mm Hg at 25 deg C /extrapolated from a higher solid-phase temperature range/
