Dextrin type 1, commercial grade, 500 g
Key Features and Details
SYNONYMS: Starch Gum; Artificial Gum; Vegetable Gum; Pyrodextrin; Torrefaction dextrin
CAS: # 9004-53-9
MOLECULAR FORMULA: (C 6 H 10 O 5 ) n xH 2 O
EC No: 232-675-4
MDL No: MFCD00081554
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Base Catalog Number: 10151790
Alternate Names: Starch Gum; Artificial Gum; Vegetable Gum; Pyrodextrin; Torrefaction dextrin
Auto Ignition: 410 °C (Lit.)
CAS : # 9004-53-9
Density : 1.45 g/mL (Lit.)
EC No : 232-675-4
Grade : Commercial
MDL No : MFCD00081554
Molecular Formula : (C 6 H 10 O 5 ) n xH 2 O
PPE : Eyeshields, Gloves, Respirator filter
Preparation Method : Prepared from amylopectin by Hydrochloric acid hydrolysis: the amylopectin is roasted in vessels jacketed in hot oil - the oil is heated to 450 °C - at the same time HCl is added to the amylopectin - the acid plus the heat causes the molecular structure of the starch to change/polymerize. As the hydrolysis progresses, water solubility increases and color might develop.
RTECS No : HH9450000
Solubility : 95% water-soluble.