Dextrin type II, commercial grade
Key Features and Details
Dextrin Type Ii
SYNONYMS: Pyrodextrin; Torrefaction dextrin
CAS: #
9004-53-9
MOLECULAR WEIGHT: 504.438 g/mol
EC No: 232-675-4
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PRODUCT DESCRIPTION
Dextrin Type Ii
Application Notes
Dextrin is used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Nutrition studies
SPECIFICATIONS
SKU: 02901520-CF
Base Catalog Number: 901520
Alternate Names: Pyrodextrin; Torrefaction dextrin
CAS
: #
9004-53-9
EC No
: 232-675-4
Format
: Powder
Grade
: Commercial
Molecular Weight
: 504.438 g/mol
pH
: 4.5-4.7 (1% SOLN)
Preparation Method
: Prepared from amylopectin by Hydrochloric acid hydrolysis: the amylopectin is roasted in vessels jacketed in hot oil - the oil is heated to 450 °C - at the same time HCl is added to the amylopectin - the acid plus the heat causes the molecular structure of the starch to change/polymerize. As the hydrolysis progresses, water solubility increases and color might develop.
RTECS No
: HH9450000
Solubility
: ONE OF THE LEAST SOLUBLE OF THE GUMS
Source
: Corn
