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Olive oil
Key Features and Details
Olive Oil
SYNONYMS: Olea Europaea (Olive) fruit oil
CAS: #
8001-25-0
EC No: 232-277-0
MDL No: MFCD00131764
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PRODUCT DESCRIPTION
Olive Oil
Application Notes
Olive oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Cooking | cosmetics | Pharmaceuticals | Soaps and | Fuel for traditional oil lamps
SPECIFICATIONS
SKU: 02102502-CF
Base Catalog Number: 102502
Alternate Names: Olea Europaea (Olive) fruit oil
Biochemical Physiological Actions
: The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
CAS
: #
8001-25-0
EC No
: 232-277-0
Format
: Liquid
Grade
: Reagent
Hazard Statements
: H315
MDL No
: MFCD00131764
Refractive Index
: 1.467-1.471 (lit.)
RTECS No
: RK4300000
Safety Symbol
: GHS07
